Exceedingly good cakes……..

If you live or have loved in the UK, (or possibly ex pat communities such as Dubai or the Spanish costas) , you will know that Mr Kipling bakes exceedingly good cakes! Not just because the advertising ‘strapline’ says this, but because they really are.

Mr Kipling alas is not a real baker but a fictitious baker invented in the UK in the 1960’s to support the evolving supermarkets.

Cakes had historically always been sold from small independent cakes shops or bakeries and Mr Kipling was devised by Rank Hovis McDougal, a large UK Miller and baker to create a brand for the supermarket shelves.

The reason for mentioning Mr Kipling is French Fancies!

I am not really one for lists of favourites…but I do have a league table of five various food inventions that are worthy of mention. At no. 5. Triple chocolate chip cookies – a slightly soft chocolate flavoured cookie featuring bits of white chocolate and milk chocolate. An amazing chocolate triple triumph.

No. 4 is Pork crackling (with apologies to all vegetarians) mmm, it might be 11pm but I could eat some now; ranking number 3, are baked crisps (for those in North America by crisps, we mean potato chips…whereas in the uk, chips are what you would call French Fries. Which in France are of course are just called Fried potatoes….and so on….. Anyway I have digressed…at number 2 has to be any cake containing marzipan… Battenburg and Simnel cake are two noble examples but far ahead, leading the no. 1 ranking…are French Fancies…..by Mr Kipling. The name has a slight hint of risque , or double-entendre but in reality it’s just a small cake. Albeit very nice being sponge cloth a fondant cream top and coated with soft icing. The whole thing is about 30% sugar!

I learnt only today that a special Christmas version of this is produced with frosted, sparky icing. It might only be March now…but I am getting excited already and look forward to introducing these into my life.

In recent weeks, for some bizarre reason I have had an immense craving for these…were it not for the fact I am male, and also aged well beyond pregnancy age, I would have been so convinced I was pregnant and showing signs of extreme food obsessions…

Have a good week…….

BMW, Mercedes or Porsche?

Ask someone about what is a really great German export and if they are ‘into cars’ they may well name one of the above…with apologies to Audi who I really should also have included on the list.

But cars are not unique and any proud Italian will counter this and reel off the names Ferrari, Lamborghini or Alfa Romeo and so on.

What Germany has cornered and no other country can match for both home markets and to export is the Christmas Market

And now in so many other European cities too with the warmth and ambience that is unique to these events. But they are at their best in their country of birth!

My first Christmas Market of this year was a couple of weeks ago in Dortmund.

..and it us hard to beat this one with its amazing centrepiece tree…made of 1000 individual trees!

However earlier this week I was in Dusseldorf and had the chance to visit their Weinachsmarket, spread across a large part of the Altstadt (Old Town).

And there amongst the Gluhwein, Bratwurst and beer……

..a new treat for me.

Crepes with Marzipan…

For someone who loves marzipan (as well as pancakes) Christmas really has arrived early for me 😁

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Marzipan…it’s on my list

If I was doing a top 5 list of foods that made you think, why did somebody invent this? I have a few candidates for the list.

Smashing almonds into tiny pieces and then adding copius amounts of sugar may seen a little left field to most cooks but sure is worth the result. End result ….a construction material for building cakes and a sort of carpet underlay for icing. But also an artist’s pallet for creating things…well mostly miniature fruits…not sure why fruits. Why not a potato or a lettuce?

Also on the usefulness front is it’s ability to soak up alcohol and then just act like a normal chocolate in the chocolate box!

But the downside is that it’s a marmite situation. You can’t just think marzipan is ok, you either love it or hate it!

I am a marzipan lover but appreciate the world of the non-likers….. let me help you. Just send it to me